BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20110430T233000Z
DTEND:20110501T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Keegan's First Saturday Night Out
DESCRIPTION:A night filled good company\, great food from the spicy south\, fine wine and craft beer tasting!\n \n\nFirst Course- Oysters on the Half Shell- Served just straight from the ocean with hot sauce and lemon\n\n\n\nAvery Brewing Company and Out of Bounds Stout -American Stout black in color small bubbles dry taste that comes out very smooth                                             \n\n\n\nSecond Course: Tomato Cucumber soup- Fresh tomato\, basil\, cucumber soup served chilled topped with a scollop ceviche\n\n\n\nNew Holland Brewing Golden Cap Saison Ale- a modern interpretation of a traditional farm house ale. A soft pale beer\n\n \n\nThird Course: Fathead's Famous BBQ Shrimp- Fresh caught shrimp steamed in spicy bbq sauce with thick warm baguette garlic bread\n\n\n\nBrouwerij Verhaeghe Duchesse De Bourgogne- This is a Red Ale\n\n \n\nFourth Course: Seafood E'toufee- Crawfish and shrimp in a thick spicy broth served over rice topped with green onion\n\n\n\nAbita Amber- This is a Munich style lager brewed with crystal malt and Perle hops\n\n\n\nFifth Course: Steamed Pot Luck- Fresh Fish\, Maryland Blue Crab\, corn on the cob and red potato\n\n\n\nTroegs Sunshine Pilsner- Combines crisp taste of European style pilsners with a kicked up hop character\n\n\n\nSixth Course: Watermelon Sorbet- A fresh made Sorbet flavored of watermelon and beer\n\n\n\nBell's Brewery Bell's oarsman- Light refreshing tartness\n\n\n\n------------------------------------------------------------------\n\n\n\nAll Beer and Wine available for purchase\n\n\n\nRSVP via email to let us know you will join us.   \n\n\n\nFeaturing Live Music By: Michael Paul
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;">\n	<strong><span style="font-size: 14px\;">A night filled good company\, great food from the spicy south\, fine wine and craft beer tasting!</span></strong></p>\n&nbsp\;<br />\n<strong><u>First Course- Oysters on the Half Shell</u></strong>- Served just straight from the ocean with hot sauce and lemon<br />\n<br />\nAvery Brewing Company and Out of Bounds Stout -American Stout black in color small bubbles dry taste that comes out very smooth&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;<br />\n<br />\n<strong><u>Second Course: Tomato Cucumber soup</u></strong>- Fresh tomato\, basil\, cucumber soup served chilled topped with a scollop ceviche<br />\n<br />\nNew Holland Brewing Golden Cap Saison Ale- a modern interpretation of a traditional farm house ale. A soft pale beer<br />\n&nbsp\;<br />\n<strong><u>Third Course: Fathead&#39\;s Famous BBQ Shrimp</u></strong>- Fresh caught shrimp steamed in spicy bbq sauce with thick warm baguette garlic bread<br />\n<br />\nBrouwerij Verhaeghe Duchesse De Bourgogne- This is a Red Ale<br />\n&nbsp\;<br />\n<u><strong>Fourth Course: Seafood E&#39\;toufee</strong></u>- Crawfish and shrimp in a thick spicy broth served over rice topped with green onion<br />\n<br />\nAbita Amber- This is a Munich style lager brewed with crystal malt and Perle hops<br />\n<br />\n<strong><u>Fifth Course: Steamed Pot Luck</u></strong>- Fresh Fish\, Maryland Blue Crab\, corn on the cob and red potato<br />\n<br />\nTroegs Sunshine Pilsner- Combines crisp taste of European style pilsners with a kicked up hop character<br />\n<br />\n<strong><u>Sixth Course: Watermelon Sorbet</u></strong>- A fresh made Sorbet flavored of watermelon and beer<br />\n<br />\nBell&#39\;s Brewery Bell&#39\;s oarsman- Light refreshing tartness<br />\n<br />\n------------------------------------------------------------------<br />\n<br />\nAll Beer and Wine available for purchase<br />\n<br />\nRSVP via email to let us know you will join us.&nbsp\; &nbsp\;<br />\n<br />\n<strong>Featuring Live Music By</strong>: Michael Paul<br />\n
LOCATION:Keegan's Specialty Seafood Market 6675 Salem Road Cincinnati\, OH 45230
UID:e.873.790
SEQUENCE:3
DTSTAMP:20260508T115707Z
URL:https://www.andersonareachamber.org/events/details/keegan-s-first-saturday-night-out-04-30-2011-790
END:VEVENT

END:VCALENDAR