Are you a restaurant manager, chef, catering director, or an individual working in a culinary supervision role? We have the perfect opportunity for you.
Join us at The Phoenix on Monday, February 24 from 9 a.m. - 12 p.m. for a FREE Food Waste Prevention Workshop with national expert, Executive Chef and Food Waste Prevention Catalyst, Robb White.
This interactive workshop will help you create a strategic roadmap for your business based on the best practices created by the World Wildlife Fund, American Hotel & Lodging Association, and others.