Keegan's First Saturday Night Out

A night filled good company, great food from the spicy south, fine wine and craft beer tasting!

 
First Course- Oysters on the Half Shell- Served just straight from the ocean with hot sauce and lemon

Avery Brewing Company and Out of Bounds Stout -American Stout black in color small bubbles dry taste that comes out very smooth                                             

Second Course: Tomato Cucumber soup- Fresh tomato, basil, cucumber soup served chilled topped with a scollop ceviche

New Holland Brewing Golden Cap Saison Ale- a modern interpretation of a traditional farm house ale. A soft pale beer
 
Third Course: Fathead's Famous BBQ Shrimp- Fresh caught shrimp steamed in spicy bbq sauce with thick warm baguette garlic bread

Brouwerij Verhaeghe Duchesse De Bourgogne- This is a Red Ale
 
Fourth Course: Seafood E'toufee- Crawfish and shrimp in a thick spicy broth served over rice topped with green onion

Abita Amber- This is a Munich style lager brewed with crystal malt and Perle hops

Fifth Course: Steamed Pot Luck- Fresh Fish, Maryland Blue Crab, corn on the cob and red potato

Troegs Sunshine Pilsner- Combines crisp taste of European style pilsners with a kicked up hop character

Sixth Course: Watermelon Sorbet- A fresh made Sorbet flavored of watermelon and beer

Bell's Brewery Bell's oarsman- Light refreshing tartness

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All Beer and Wine available for purchase

RSVP via email to let us know you will join us.   

Featuring Live Music By: Michael Paul